Made these perfect little gluten free, dairy free breakfast muffins on a whim. I had some dough left over from my Naan recipe and used it for this quick and easy egg muffin and it was perfect! Perfect Mother's Day breakfast and only 4 Smart Points for one muffin so I ate two! 😋😋 Something about ham and eggs that just makes any breakfast whole, then add some avocado to that and it's like a perfect marriage!
I loved these and and so did my family. I will definitely use them for food planning because they heated nicely even after two days. I know most of us don't have the time to make breakfast in the morning and this is the perfect solution. Best grab and go breakfast ever!
I didn't add any cheese to this muffin but you can if you wanted too. I thought they were perfect as is and I hope you do too! I used half the size of the dough that the Naan bread recipe required. For the Naan, I used a 1.4oz ball of dough per Naan, for this recipe it was only .7oz for the ball of dough.