The best gluten free Enchilada Shrimp Taco I have ever had!! No lies here, I have eaten lots of tacos in my lifetime and this is one of the best I have had. The shrimp recipe is a recipe I use a lot for my empanadas but since I had made some slammin enchilada sauce I decided to change the recipe to include the sauce and the results were STUPENDOUS!! I had to force myself and my family to stop picking on them until I did the measurements.
Just look at them shrimps, don't they look yummy? well they are just as good, actually better than they look. If you make this recipe, please tell me what you thought. By the way I used about 2 pounds of shrimps (about 60 shrimps) but you can definitely cut that amount in half. You don't even have to adjust the other ingredients if you don't want to, I wouldn't. It would just mean extra sauce you can probably use on another dish.