So I love me some Mexican Salsa! Actually I love anything Mexican 😊 I made this salsa verde 2 different ways. I made it the traditional way and then I made it again adding avocados. They are both good so it's just a matter of preference. The salsa without the avocado is zero points. The salsa with the avocado is one point. That's assuming you eat 1/4 cup.
This is a pic of the salsa with the avocado.
- 2 jalapeno
- 4 garlic cloves
- 1/2 small onion
- 1 lb tomatillos, husks removed
- 1.5 tsp salt
- 1 oz cilantro
- 1/2 avocado
Bring 4 cups water to boil in a pot
In a cast iron pan, roast the garlic, jalapenos and onions till a little charred
add the tomatillos to the boiling water till the color turns lighter green about 10 min.
In a blender add the tomatillos and the rest of the ingredients and blend till well blended
refrigerate till cool
Yields: 16 Servings, Serving size: 1/4 cup, Smart Points: 1, Calories: 18.2, Total Fat: .9g, Saturated Fat: .1g, Cholesterol: 0, Sodium: 218mg, Carbs: 2.5g, Fiber: 1g, Sugar: 1.3g, Protein: .5g
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