This is a quick an easy homemade ranch dip that worked perfectly with these Buffalo Chicken Empanadas. I would've added a little chives for color if I had any 😀
- 2/3 cup sour cream, light
- 2 tbsp mayonnaise
- 2 tbsp buttermilk
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions:
Mix all ingredients together
Yields: 12 Tbsp, Serving Size: 1 tbsp, Smart Points: 1, Calories: 34.5, Total Fat: 2.8g, Saturated Fat: 1.1g, Cholesterol: 5.3mg, Sodium: 121.8mg, Carbs: 1.2g, Fiber: 0, Sugar: 1g, Protein: 1g
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