I know this gravy looks like baby food. I have never made my gravy like this. However, when my turkey was done, I had all these vegetables; celery, carrots, onions and natural seasoning from the turkey, I decided to put it all in the blender and puree everything. I also shredded the meat on the neck, giblet and liver and added it into the gravy after it was pureed. The only other ingredient I added was 4 cups of GF Chicken stock. So the orange color is the carrots. The flavor was amazing! I used this chicken stock for both of my gravies and all of the flavors were intensified. The rich and savory flavors bursting through this gravy will make any turkey a hit. This recipe made apron 10 cups.
Gluten Free Natural Turkey Gravy
Serving Size: 1/2 Cup, (makes 10 cup) Smart points: 2, Cal: 59.3, Fat: 5.9g, Saturated Fat: 1.0, Cholesterol: 2.1, Sodium: 318, Carb: 1.3g, Fiber: .4g, Sugar: .8g, Protein: .8
Ingredients:
- All of the vegetables from the Pavachon Turkey
- shredded meat from Turkey neck, gizzard, liver
- 4 Cups Chicken or Turkey Stock
Instructions:
Remove all of the ingredients from the Roasting pan after your turkey is cooked see my Pavachon Turkey . Place in blender. Add 4 Cups of Chicken Stock. Shred the meat from the turkey cavity; neck, giblets, liver. Mix into gravy. Done.
I’m going to be honest this gravy does not look very appetizing but looking at the ingredients I can tell that it must have some great flavors packed in it.
ReplyDeleteI agree! I thought the same thing when I made it but the flavors are yummy!
DeleteI really appreciate your post. Thanks for sharing such an useful information.
ReplyDeleteyou're welcome! I'm glad you like it!
ReplyDeleteI will be straightforward this sauce does not look extremely tantalizing but rather taking a gander at the fixings I can tell that it must have some incredible flavors pressed in it.
ReplyDelete