Nov 25, 2013

Gluten Free Natural Turkey Gravy

I know this gravy looks like baby food.  I have never made my gravy like this.  However,  when my turkey was done, I had all these vegetables; celery, carrots, onions and natural seasoning from the turkey,  I decided to put it all in the blender and puree everything.  I also shredded the meat on the neck, giblet and liver and added it into the gravy after it was pureed. The only other ingredient I added was 4 cups of GF Chicken stock. So the orange color is the carrots.  The flavor was amazing!  I used this chicken stock for both of my gravies and all of the flavors were intensified.  The rich and savory flavors bursting through this gravy will make any turkey a hit. This recipe made apron 10 cups.  

Gluten Free Natural Turkey Gravy

Serving Size: 1/2 Cup, (makes 10 cup) Smart points: 2, Cal: 59.3,  Fat: 5.9g,  Saturated Fat: 1.0,  Cholesterol: 2.1,  Sodium: 318,  Carb: 1.3g,  Fiber: .4g,  Sugar: .8g, Protein: .8


  • All of the vegetables from the Pavachon Turkey 
  • shredded meat from Turkey neck, gizzard, liver
  • 4 Cups Chicken or Turkey Stock 


Remove all of the ingredients from the Roasting pan after your turkey is cooked see my Pavachon Turkey .  Place in blender.  Add 4 Cups of Chicken Stock.  Shred the meat from the turkey cavity; neck, giblets, liver.  Mix into gravy. Done.  


  1. I’m going to be honest this gravy does not look very appetizing but looking at the ingredients I can tell that it must have some great flavors packed in it.

    1. I agree! I thought the same thing when I made it but the flavors are yummy!

  2. I really appreciate your post. Thanks for sharing such an useful information.

  3. I will be straightforward this sauce does not look extremely tantalizing but rather taking a gander at the fixings I can tell that it must have some incredible flavors pressed in it.