Quick Sofrito

 

I realized when I looked back at my previous sofrito recipe that I needed something a little simpler. Especially when you're about to throw down a Thanksgiving Dinner.  So heres a quick recipe that will get you through the holidays.  This will give you a little over 1.5 trays, and each cube is approximately 2 Tbsp per cube. Having sofrito takes your food to another level with half the effort.


Quick Sofrito 

• 2  Batches cilantro or culantro 
• 1  large onion
• 12 garlic cloves
• 1 green pepper
• 1 red pepper
• 10 sweet chiles (ajices dulces)

 Instructions:

Wash and cut the cilantro/culantro.  Chop all the ingredients and de-seed the sweet peppers. I leave a little seed just to get a little heat.

Place all of the ingredients in a blender and pulse but don't blend.  Its nice to have the chunks and pieces of all of the ingredients.