I realized when I looked back at my previous sofrito recipe that I needed something a little simpler. Especially when you're about to throw down a Thanksgiving Dinner. So heres a quick recipe that will get you through the holidays. This will give you a little over 1.5 trays, and each cube is approximately 2 Tbsp per cube. Having sofrito takes your food to another level with half the effort.
- 2 Batches cilantro or culantro
- 1 large onion
- 12 garlic cloves
- 1 green pepper
- 1 red pepper
- 10 sweet chiles (ajices dulces)
Wash and cut the cilantro/culantro. Chop all the ingredients and de-seed the sweet peppers. I leave a little seed just to get a little heat.
Place all of the ingredients in a blender and pulse but don't blend. Its nice to have the chunks and pieces of all of the ingredients.