Nov 25, 2013

Quick Sofrito


I realized when I looked back at my previous sofrito recipe that I needed something a little simpler. Especially when you're about to throw down a Thanksgiving Dinner.  So heres a quick recipe that will get you through the holidays.  This will give you a little over 1.5 trays, and each cube is approximately 2 Tbsp per cube. Having sofrito takes your food to another level with half the effort.

Quick Sofrito 

  • 2  Batches cilantro or culantro 
  • 1  large onion
  • 12 garlic cloves
  • 1 green pepper
  • 1 red pepper
  • 10 sweet chiles (ajices dulces)

Wash and cut the cilantro/culantro.  Chop all the ingredients and de-seed the sweet peppers. I leave a little seed just to get a little heat.

Place all of the ingredients in a blender and pulse but don't blend.  Its nice to have the chunks and pieces of all of the ingredients.    


  1. Hi Doreen! It was lovely meeting you today at the Celebrate Celiac event. Love the site and would love to see more! :)

    1. Hi! It was a pleasure meeting you too! I plan on posting more soon! Thanks for the motivation! Lol